“Woody”individually handmade Culinary Knives are in wide use around the world in both professional and home kitchens. Only the best materials are utilized to produce a highly serviceable cutting tool that will be used with great pleasure over a lifetime and beyond. The “Woody” proprietary process of heat treatment and tempering has been developed over three generations. “Woody” knives in all categories are known for their edge retention ability and ease of sharpening. The edge retention hallmark is a source of great pride for “Woody” along with with the reputation for offering a great value for a knife generally priced “under a day’s pay”. “Woody” knives perform up to and exceed the standards of knives priced at much, much higher prices.
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